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Epizootiologic patterns of diabetes mellitus in dogs.

 Marmor, M. et al.
This study investigated the risk factors for diabetes mellitus in dogs reviewing medical records of 1019 dogs with diabetes mellitus (DM) from university veterinary hospitals (VMDP) and 449 dogs from a private veterinary hospital (AMC) as well as control cases. Risk was higher for entire and neutered females compared to entire males, especially at older ages. Poodles showed a significant excess risk, and German Shepherds, Cocker Spaniels, Collies and Boxers had a significant lower risk.

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A look at how fozen chicken effect digestibility, bioavailability and body weight maintenance. The article illustrate the effects of the Purina proprietary technology on higher protein and fat digestibility, better absorption of essential fatty acid and higher bioavailability of some limiting amino acids such as lysine and arginine thanks to 14-25% of total protein content coming from chicken.
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Talk about the importance of doing a complete nutritional evaluation of the patient before instituting a dietary change in any patient, especially an older dog or cat. The patient evaluation, the current diet, and feeding management should be included in this edvaluation. Many diseases in senior pets, as cognitive dysfunction, osteoarthritis, and obesity are “diet-sensitive”, meaning that diet can play a role in managing the effects of the disease.
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Pretend to determine whether the chronic ingestion of fermentable dietary fiber regulates the expression and synthesis of proglucagon-derived peptides in the distal intestine. This expression can modulate glucose homeostasis, having positive effects in some special situations.
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A look at the benefits of dietary phosphate restriction for cats with renal disease

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