A look at how fozen chicken effect digestibility, bioavailability and body weight maintenance. The article illustrate the effects of the Purina proprietary technology on higher protein and fat digestibility, better absorption of essential fatty acid and higher bioavailability of some limiting amino acids such as lysine and arginine thanks to 14-25% of total protein content coming from chicken.
Review of the food allergy (FA) diagnosis, pathogenesis and treatment. FA is defined as "all immune-mediated reactions following food intake". FA is a non-seasonal disease with skin and/or gastrointestinal disorders. Therapy of FA consists of avoiding the offending food component(s).